The best winter gastronomy if you travel to Barcelona (and where to taste it!)

For those seeking a quieter but equally authentic and charming Barcelona, we have a secret keyword: traveling in winter. In this city, where modernist architecture blends with contemporary buildings, a gastronomic paradise is hidden that comes to life especially during this time of the year.

The Catalan capital, known for its unbeatable cultural and artistic life, is also a culinary destination par excellence (those who have tried a good chocolate with churros for an afternoon snack know it), even more so during the coldest season of the year. It is now when intense flavors and comforting dishes become the true protagonists of the season, offering a gastronomic experience as rich and varied as its own history.

As temperatures drop in Barcelona, a variety of soul-warming dishes appear on the tables and menus of local restaurants. The city's markets fill with seasonal products, from wild mushrooms to root vegetables, forming the basis for many traditional Catalan recipes. A stroll through these markets is a perfect introduction to the winter flavors of the city. It's the perfect time to savor delights like "escudella i carn d'olla," a rich and hearty stew that combines various meats, sausages, and legumes, ideal for colder days. Another dish not to be missed is "butifarra amb mongetes," a simple yet delicious combination of sausages and white beans, cooked to perfection with local herbs and spices.

"Canelons," a Catalan version of cannelloni, are filled with roasted meat and covered with bechamel, becoming an essential dish on tables during winter festivities (but their flavor extends beyond Christmas). "Calçots," tender onions roasted over coals and dipped in romesco sauce, are not only a delicacy but also part of a unique culinary and social tradition. For seafood enthusiasts, "zarzuela de pescado," a rich and aromatic stew full of local fish and seafood, is a must-try experience. And to conclude, nothing beats a "crema catalana," the local version of crème brûlée, to sweeten the palate.

In this context, the Pulitzer Barcelona hotel becomes a gastronomic ally in itself. Not only because of its location, surrounded by some of the most sought-after restaurants in the city, but also because in the depths of its ground floor, away from the hustle and bustle, The Greenhouse is hidden – an oasis of calm and flavor. With the reopening of this restaurant, a new gastronomic proposal has been introduced, focused on market and local products, perfectly aligned with the gastronomic philosophy that defines Barcelona.

The menu at The Greenhouse is a tribute to the freshness and quality of local products, blending tradition with a modern touch. The common denominator? Premium ingredients that ensure the authentic taste of each ingredient in every bite.

From starters like red shrimp croquettes to main dishes featuring seasonal vegetables, such as roasted pumpkin with quinoa, kale, and spiced yogurt, each choice is a celebration of local flavors.

The seafood section is a display of freshness and creativity, with dishes like succulent monkfish in "suquet" with coastal shrimp. For meat lovers, the beef tartare is an irresistible choice. And for those seeking something different, dishes like gratinated pasta with "butifarra" sausage and Comté cheese offer a delightful fusion of flavors. The lunch menu, available from Monday to Friday, is an ideal option for enjoying a balanced, healthy, and worry-free meal.

Finally, desserts at The Greenhouse are the crowning glory of this five-star experience. Delights such as Basque-style blue cheese cake and French toast with nougat ice cream and pecan nuts are the perfect finish to an unforgettable meal. At The Greenhouse, each dish tells a story, and every bite is a memory of Barcelona that you will take with you.

You can book your table here.