By the Chef

A taste of what’s
to come.


There’s a secret to cooking Ibérico pork or Bacallà amb samfaina. Years of effort and passion. We source locally, cook creatively, and invent regularly. Because every dish is a story that ends up on your table.

The Greenhouse of growing appetites

It might look like a courtyard in the middle of the city, but it’s actually our restaurant. Where you can relive the flavours of the past with fresh, healthy and local ingredients.

Take a look at the weekly menu for traditional, new, and vegetarian dishes.

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Living it up on the Terrace

Our terrace has been serving up food and tunes for 10 years. So come and enjoy our 10 biggest gourmet hits from 2013 to today.

Local tapas, homemade burgers, signature cocktails, and a Spanish twist on dishes from around the world.

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The Lobby of choice

Pulitzer bravas, pasta with truffles and parmesan cheese, homemade cheesecake, and organic teas and wines. The perfect setting for a cocktail with colleagues or an intimate first date.

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