By the Chef

A taste of what’s
to come.


Cooking Ibérico pork or "Bacallà amb samfaina" has it secret. Years of effort and passion for cooking. That's what we are most proud in our cuisine. We source locally and cook creatively. We strive to improve. Because every dish is a story that ends up on your table.

The Greenhouse of growing appetites

It could be a green courtyard in the middle of the city, but it's The Greenhouse, the restaurant of our hotel. Dishes with locally sourced, fresh, and healthy ingredients that bring back the flavors of the past.

Check out the weekly menu featuring local products and vegetarian options.

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Living it up on the Terrace

10 years of La terraza del Pulitzer, and the music never stops. This year, we offer a tribute to our 10 gourmet hits since we opened in 2013.

In our open kitchen, you can enjoy local tapas, delicious burgers, signature cocktails, and a selection of dishes inspired by cuisines from around the world, without forgetting our Spanish touch.

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The Lobby of choice

Pulitzer bravas, pasta with truffles and parmesan cheese, homemade cheesecake, and organic teas and wines. The perfect setting for a cocktail with colleagues or an intimate first date.

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