5 cocktails to match with at La Terraza

Going up to La Terraza is one of those small decisions that instantly make your day better. It might be right after check-in, between strolls around Barcelona, or simply because the sky is turning golden and you're in the mood for a drink with a view.

Up here, everything invites you to linger a little longer: the music, the laid-back vibe, the greenery weaving between tables… and most of all, our signature cocktails. Because at La Terraza, a great cocktail isn't just a drink; it's part of the plan.

Looking for something bold and intense? Something light, fresh and summery? Or maybe a cocktail with a surprising twist? Here are five creations that say more than meets the eye. You just have to choose which one to start with.

Smash Berry: Light, fruity and easygoing
Sweet (but not too much), with a hint of basil that makes it stand out.

It has a fresh flavour, with soft acidity and herbal notes that bring balance. A favourite among those who enjoy clean, not-too-sweet drinks. Looking for something easy, tasty and that just works from the very first sip? This one’s your match. Perfect for that first moment at La Terraza, when the sun starts to set and the music sets the mood without stealing the spotlight.

What’s in it:
• Bombay Sapphire
• Strawberry
• Basil
• Lemon juice
• Agave syrup

It’s shaken with plenty of ice to enhance the aromas and strike the perfect balance between sweet and citrusy. The final touch? Fresh basil leaves and lots of ice. One sip and you’re officially in terrace mode — refreshed, relaxed, and right where you want to be.

Espresso Martini: Bold and full of attitude
Creamy, with the taste of freshly brewed espresso and just the right touch of sweetness, never too much.

It goes down smooth, but it makes an impression. Yes, it’s energising — but it also has an elegant edge that makes it perfect for late afternoons, when you're in the mood for something different.
A coffee cocktail, done right? This is it. The ideal match for those who love the taste of pure espresso.

What’s in it:
• Vodka
• Coffee liqueur
• Espresso
• Sugar syrup

It’s first dry-shaken (no ice) to create that dense foam, then shaken again with ice to chill it just right. Strained and served in a cocktail glass, topped with three coffee beans. Perfect for wrapping up the afternoon… or kicking off the night with a boost.

La Dalia: Tropical, citrusy and just a little sweet
It’s fruity, vibrant, and has that unexpected twist you didn’t see coming.

It’s the kind of cocktail that goes down like juice (but it’s definitely not juice) — and before you know it, it’s changed your whole mood. Its fruity, tropical aroma comes with a gentle sweetness, citrusy acidity and a warm background from the rum and vanilla. Craving something fresh and fruity with an unexpected twist? La Dalia might be your perfect match. Ideal for those who want flavour with a touch of originality — right as the sun goes down.

What’s in it:
• Havana 7 Rum
• Apricot
• Pineapple
• Lime
• Vanilla syrup

It’s shaken with ice to chill and smooth out the blend. The pineapple and apricot add juiciness, while the rum and vanilla bring depth. Served cold, in a short glass, with a lush tropical aroma.
A mix that’s easy to love — and hard to forget.

Pulitzer Fizz: light, dry, and straight to the point.
Effortlessly sparkling and elegant.

Are you the type who goes for something clean, crisp and no-frills? This one’s for you. It has a sharp citrus kick, bright acidity, and a dry finish that refreshes without overwhelming. Perfect for a summer afternoon in the heart of Barcelona — the kind of cocktail you crave when the sun is high and the pace slows down.

What’s in it:
• Bombay Sapphire
• Lemon juice
• Sugar
• Soda

Built straight in a tall glass over ice. First, gin, lemon juice and a touch of sugar are mixed, then topped with soda for a light, bubbly finish.
The result? A dry, vibrant and easy-to-drink cocktail that gets straight to the point.

Mezcal Mango Sour: Smoky, tangy and smooth
It blends the sweetness of mango with the sharpness of lime and the smoky depth of mezcal.

It’s smoky, fruity, and just the right amount of sharp. The mix of mango, lime juice and mezcal creates a bold flavour — with sweet notes up front and a drier finish. Thanks to the egg white, it’s creamy in texture but light on the palate. This isn’t a soft, easygoing cocktail — and it doesn’t try to be. It’s bold, flavourful, and lingers long after the first sip. Perfect for those who love intense flavours and sharp contrasts.

What’s in it:
• Mezcal
• Mango
• Lime juice
• Agave syrup
• Egg white

It’s first dry-shaken (without ice) to emulsify the egg white, then shaken again with ice to chill and aerate the mix. The mango brings body and sweetness, the mezcal adds its signature smoky depth, and the lime balances everything with acidity. Served in a cocktail glass, topped with a creamy foam and an aroma that makes one thing clear: this cocktail means business.